Hakka Affairs Council

Innovative Hakka Cuisine

Fried Blue Crab

Fried Blue Crab
Fried Blue Crab
  • Created by: Zheng Yanji
  • Ingredients:
    flowery crab (350 g each)   2 ginger

    10 g

    potato starch 2 tablespoons
    basil 10 g garlic

    20 g

    pumpkin 25 g
    cordia berries
  • Seasonings:
    rice bean paste 1 tablespoon chili oil 1 tablespoon Cooking rice wine 3 tablespoon
    soy sauce 1 tablespoon malt sugar 1 tablespoon

A. Wash the flowery crabs, cut them in half, dust with starch, and deep fry in 190C oil for 1 minute.
B. Lightly mash the garlic and sauté with ginger. Add the pumpkin and stir fry. Add water, spices, and the ingredients from A and cook covered for 5 minutes until oil appears on the surface. Serve with basil and cordial berries.

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